- 1 lady apple, cut in half lengthwise, or 2 slices of a larger apple
- 3 ounces whiskey
- 1 ounce dry vermouth
- 2 dashes bitters
- 1 cup sparkling apple cider
- STEP 1
- Fill a large cocktail shaker halfway with ice. Add apple cider, whiskey, vermouth, and bitters. Shake. Strain into two glasses. Garnish each with an apple half or slice.
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