Add a little kick to an old classic
- 1 pound ground beef
- 1 can (10¾ ounces) Campbell's® Condensed Tomato Soup
- 1 cup Pace® Chunky Salsa
- 8 Pepperidge Farm® Sesame Topped Hamburger Buns
- ½ cup shredded Cheddar cheese
- Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
- Stir the soup and salsa in the skillet and cook until the mixture is hot and bubbling. Spoon the beef mixture on the buns. Top with the cheese.