Swedish Meatballs with Noodles

Swedish Meatballs with Noodles

Swedish Meatballs with Noodles…

Swedish Meatballs with Noodles
 
Ingredients
  • MEATBALLS
  • 1½ pounds ground beef
  • ½ cup chopped onions
  • ½ cup plain bread crumbs
  • ½ cup water
  • 1 large egg, lightly beaten
  • 2 tablespoons NESTLÉ® CARNATION® Instant Nonfat Dry Milk
  • 1 teaspoon garlic salt
  • ¼ teaspoon ground nutmeg
  • GRAVY
  • ½ cup vegetable oil
  • ½ cup all-purpose flour
  • 2½ cups beef broth
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk
  • ¼ teaspoon dried dill weed*
  • ¼ teaspoon ground black pepper
  • 10 cups (1 lb.) dry noodles, cooked and drained
Instructions
  1. FOR MEATBALLS
  2. PREHEAT oven to 350° F.
  3. MIX all meatball ingredients lightly but thoroughly in medium bowl. Shape into 2-inch balls. Place in jelly-roll pan.
  4. BAKE for 20 to 25 minutes or until no longer pink. Drain; reserve fat drippings. Keep meatballs warm.
  5. FOR GRAVY
  6. COMBINE ½ cup fat drippings from meatballs (adding vegetable oil to make ½ cup) and flour in large saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil for 1 to 2 minutes. Stir in broth, evaporated milk, dill and pepper. Cook, stirring constantly, until mixture comes to a boil and thickens slightly. Add meatballs to sauce; stir. Serve over noodles.

Source: meals

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