Extra fast quesadilla meal.
- ½ cup chopped,cooked chicken meat,or shredded rotisserie chicken
- 1 tablespoon diced green chiles rinsed,drained well
- 2 soft taco flour tortillas (58g each)
- Hidden Valley™ Spicy Chipotle Pepper Sandwich Spread & Dip
- ½ cup shredded Mexican cheese
- Spray large skillet or griddle with nonstick cooking spray; preheat. On one tortilla, spread sandwich spread evenly to the edges. Top with chicken, cheese and chiles; cover with remaining tortilla. Cook on hot skillet for about 1 minute. Turn over, and continue to cook until tortillas are slightly browned and cheese has melted. Remove from pan and cut into 8 wedges.