Spinach Artichoke Dip

Spinach Artichoke Dip

Spinach Artichoke Dip…

Great party appetizer

Spinach Artichoke Dip
 
Ingredients
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 1 package (12 ounces) STOUFFER'S Spinach Souffle, thawed*
  • 1 can (13.75 ounces) quartered artichoke hearts, drained, coarsely chopped
  • 1 small onion, grated
  • 1 package (8 ounces) cream cheese, at room temperature
  • 2 cups (8 ounces) shredded mozzarella cheese
  • 1 cup (4 ounces) crumbled Cotija cheese
  • Pita or tortilla chips
Instructions
  1. MIX evaporated milk, spinach soufflé, artichokes, onion, cream cheese, mozzarella cheese and Cotija cheese in a 5-quart slow cooker until well blended.
  2. COOK on low for 2 to 3 hours or until dip is hot and cheeses are melted. Serve in slow cooker on warm with chips.
  3. *NOTE: If unable to find Spinach Soufflé, substitute 1 package (10 ounces) frozen spinach, thawed, drained and squeezed dry.

Source: www.meals.com

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