Spaghetti Ice Cream

Spaghetti Ice Cream

Spaghetti Ice Cream…

What weird thing will the Germans come up with next???

Spaghetti Ice Cream
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  1. 1 1/2 cups vanilla ice cream, approximately,to taste
  2. 1/4-1/2 cup strawberry ice cream topping, or other red berry dessert sauce
  3. 1/4-1/2 cup chocolate ice cream, to taste
  4. 2 tablespoons finely chopped nuts (such as almonds, pistachios, hazelnuts, peanuts)
  5. 2 -3 fresh mint leaves, as garnish
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  2. Place slightly softened vanilla ice cream into the cavity of a large potato ricer and squeeze over a serving plate, swirling around and around so that you produce a mound of vanilla ice cream spaghetti strands.
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  4. Make sure your vanilla ice cream is soft enough to press through your potato ricer (too soft and it will melt and make a mess)- it needs to be just soft enough to squeeze through easily, and this may take a little practice.
  5. 3
  6. When you feel satisfied that you have enough spaghetti stands mounded onto your plate for a serving, then place a small scoop of chocolate ice cream in the center to simulate a meatball.
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  8. Ladle the red berry sauce over the top of the meatball, and spilling over onto the spaghetti.
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  10. Sprinkle with some very finely ground nuts to simulate ground Parmesan cheese and garnish with a sprig of mint leaves to simulate fresh basil.
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  12. Serve immediately.
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