Southwestern Bacon & Eggs Pizza

Bacon & Egg Pizza

Southwestern Bacon & Eggs Pizza…

Can’t beat breakfast pizza.

Southwestern Bacon & Eggs Pizza
Write a review
  1. 6 eggs
  2. 1/4 cup milk
  3. 2 green onions, sliced
  4. 1 ready-to-use baked pizza crust (12 inch)
  5. 1/2 cup TACO BELL® Thick & Chunky Mild Salsa
  6. 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
  7. 1 pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Thick Cut Bacon, cut into 1/2-inch pieces
  1. HEAT oven to 400ºF.
  2. WHISK eggs, milk and onions until blended; pour into medium nonstick skillet. Cook on medium heat 5 min. or until egg mixture is set but still moist, stirring occasionally. Remove from heat.
  3. PLACE crust on baking sheet; spread with salsa. Cover with 1/2 cup cheese, 2/3 of the bacon and egg mixture; top with remaining bacon and cheese.
  4. BAKE 10 min. or until cheese is melted.
Guru's Man Cave