Southwest Chili

Southwest Chili

Southwest Chili…

Autumn is here, fire up the chili.

Southwest Chili
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Ingredients
  1. 1 tablespoon vegetable oil
  2. 1 red onion, chopped
  3. 1 pound ground beef
  4. 2 teaspoons chili powder
  5. 1 1/2 teaspoons salt
  6. 1 can (16-ounces) diced tomatoes
  7. 1 can (15-1/2 ounces) red kidney beans, drained
  8. 2 tablespoons TABASCO® brand Chipotle Pepper Sauce
  9. 1 can (11-ounces) corn, drained
  10. 2 tablespoons fresh chopped cilantro
  11. Shredded Cheddar cheese, optional
  12. Chopped red onion, optional
  13. Cilantro sprigs, optional
Instructions
  1. Heat vegetable oil in medium saucepan over medium heat. Add onion; cook until tender, about 5 minutes, stirring occasionally.
  2. In drippings remaining in saucepan, cook ground beef over medium-high heat until well browned on both sides, stirring frequently. Stir in chili powder and salt; cook one minute. Add tomatoes (and their liquid), kidney beans and TABASCO® Chipotle Sauce. Heat mixture to boiling over high heat. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally. Stir in corn and cilantro; heat through.
  3. Garnish with shredded Cheddar cheese, red onion and cilantro sprigs, if desired.
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Source : http://www.tabasco.com/

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