S’mores Nachos

S'mores Nachos

S’mores Nachos…

S'mores Nachos
  • 5 Mission® soft taco size flour tortillas
  • ½ cup (1 stick) butter, melted
  • 12 whole cinnamon graham crackers, finely crushed
  • 1½ cups miniature marshmallows
  • 1 jar (about 10 ounces) chocolate sauce (about 1¼ cups), warmed
  1. Heat the oven to 350° F. Cut each tortilla into 8 wedges. Pour the butter into a shallow bowl. Place the graham cracker crumbs onto a plate.
  2. Dip the tortilla wedges into the butter. Coat with the graham cracker crumbs. Place the tortilla wedges onto a baking sheet.
  3. Bake for 10 minutes or until golden brown, turning the tortilla wedges over once halfway through the bake time.
  4. Place the tortilla wedges onto a platter. Top with the marshmallows. Drizzle with the chocolate sauce.

Source:  campbellskitchen