Slow Cooker Pot Roast

 

Pot Roast

Slow Cooker Pot Roast…

Life is good when you come home from work to this meal.

Slow Cooker Pot Roast
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Ingredients
  1. ½ (¾ oz.) packet Hidden Valley® Farmhouse Originals Homestyle Italian Dressing & Seasoning Mix
  2. ½ (½ oz.) packet Hidden Valley® The Original Ranch® Salad Dressing & Seasoning Mix
  3. 1 (0.87 oz.) package dry brown gravy mix
  4. 2 pounds boneless chuck roast
  5. 1½ pounds new potatoes halved
  6. ½ cup water
  7. parsley for garnish,(optional)
Instructions
  1. In a small bowl, combine Italian seasoning, Ranch seasoning, and gravy mix. Blend.
  2. Prick the entire roast with a fork. Rub the dried mix on roast.
  3. In a slow cooker, spread potatoes on bottom. Place seasoned chuck roast on potatoes. Pour water around roast.
  4. Cover and cook on high for 6 hours or 8 hours on low. Roast should have an internal temperature of 145ºF.
  5. Garnish with chopped parsley. Serve.
  6. For a thicker sauce, remove roast and potatoes and transfer to a platter. Pour the cooking juices into a sauce pan. Stir together 3 tablespoon cornstarch and 3 tablespoon cold water. Bring sauce to a boil and whisk cornstarch mixture into boiling sauce. Spoon sauce over meat and potatoes.
  7. Add ½ pound baby carrots and 1 sliced onion and place at the bottom of the crockpot along with the potatoes for a heartier meal.
  8. Make Ahead: Make a double batch, slice meat and freeze in a Glad® Storage Container.
Notes
  1. For a thicker sauce, remove roast and potatoes and transfer to a platter. Pour the cooking juices into a sauce pan. Stir together 3 tablespoon cornstarch and 3 tablespoon cold water. Bring sauce to a boil and whisk cornstarch mixture into boiling sauce. Spoon sauce over meat and potatoes.
  2. Add ½ pound baby carrots and 1 sliced onion and place at the bottom of the crockpot along with the potatoes for a heartier meal.
  3. Make Ahead: Make a double batch, slice meat and freeze in a Glad® Storage Container.
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Source: http://www.hiddenvalley.com/

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