SLOW COOKED BBQ PORK

SLOW COOKED BBQ PORK

SLOW COOKED BBQ PORK…

SLOW COOKED BBQ PORK
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Ingredients
  1. 4 lbs. boneless pork loin roast, fat trimmed
  2. 1 (14 1/2 oz.) can beef broth
  3. 1/3 cup FRENCH'S® Classic Worcestershire Sauce
  4. 1/3 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  5. Zesty BBQ Sauce (recipe follows)
Instructions
  1. PLACE pork in bottom of slow cooker.
  2. COMBINE broth, Worcestershire and Frank's RedHot Sauce. Pour over meat. Cover and cook on HIGH setting for 5 hours (or 10 hours on LOW), until meat is fork tender.
  3. TRANSFER meat to cutting board. Discard liquid. Coarsely chop roast. Stir meat into Zesty BBQ Sauce. Heat through. Serve on large rolls with deli coleslaw, if desired.
Notes
  1. PLACE pork in bottom of slow cooker.
  2. COMBINE broth, Worcestershire and Frank's RedHot Sauce. Pour over meat. Cover and cook on HIGH setting for 5 hours (or 10 hours on LOW), until meat is fork tender.
  3. TRANSFER meat to cutting board. Discard liquid. Coarsely chop roast. Stir meat into Zesty BBQ Sauce. Heat through. Serve on large rolls with deli coleslaw, if desired.
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Source: http://franksredhot.com/

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