Sausage Gravy & Biscuits


Sausage Gravy & Biscuits

Sausage Gravy & Biscuits…

Now that’s a good start to the morning

Sausage Gravy & Biscuits
  • 1 (12-oz.) pkg. Farmland® Pork Sausage Links - Original
  • 3 tablespoons flour
  • 1 (12-oz.) can evaporated milk
  • ½ cup 2% milk
  • Salt and pepper to taste
  • 6 buttermilk biscuits warm
  1. In medium skillet, brown sausage over medium-high heat until no longer pink. Break links into small pieces with spatula while cooking.
  2. Reduce heat to medium, stir in flour. Cook and stir 2 minutes.
  3. Slowly whisk in evaporated milk and 2% milk. Continue cooking and stirring until desired thickness. Add salt and pepper to taste. Serve gravy over warm biscuits.