Red Chile–Guava Margarita

Red chili Margarita

Red Chile–Guava Margarita…

Add a little spice to your next party.

Red Chile–Guava Margarita
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  1. 2 1/2 cups Chile-Infused Tequila
  2. 1 1/2 cups Triple Sec
  3. 1 1/2 cups guava nectar
  4. 1 cup fresh orange juice
  5. 1 1/2 cups fresh lime juice
  6. 10 lime wedges
  7. Salt, for rimming the glasses
  8. Ice
  9. 10 small red chiles, for garnish (optional)
  1. Combine tequila, Triple Sec, guava nectar, orange juice, and lime juice in a pitcher and reserve in the refrigerator until ready to use.
  2. To serve, rim a rocks glass with salt by rubbing a lime wedge around the outside and then dipping the glass in salt. Fill the glass with ice, add the margarita mixture, and garnish with a skewered chile pepper (if using).
  1. Be sure you make it a couple of days in advance to get that spicy kick this cocktail deserves.
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