Pumpkin Fritters

Pumpkin Fritters

Pumpkin Fritters….

It doesn’t get much better than this.

Pumpkin Fritters
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  1. For the fritters
  2. 1 cup pumpkin, cooked and pureed
  3. 1 cup flour
  4. 2 teaspoon baking powder
  5. 2 tablespoon caster sugar
  6. 1 egg
  7. ¼ cup milk
  8. pinch of salt
  9. oil, for deep frying
  10. Caramel Sauce
  11. ¾ cup sugar
  12. 1 cup cream
  13. 1 teaspoon vanilla extract
  14. 3 tbsp butter
  15. ½ cup golden syrup
  16. 1 teaspoon sea salt flakes
  1. To make the fritters, combine all the ingredients and mix until you have a smooth batter.
  2. Heat the oil in a medium saucepan and fry spoonfuls of the batter until golden brown and cooked throughout, approximately 2-3 minutes.
  3. Remove from the oil and allow to drain on kitchen paper.
  4. Continue until all the fritters are cooked.
  5. To make the caramel sauce, combine all the ingredients in a medium saucepan and allow to cook over a medium heat for 10-15 minutes until the sauce is thick and glossy.
  6. Pour the syrup over the fritters and serve.
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