Pull-Apart Bacon Bread



Pull-Apart Bacon Bread…

You had me at BACON

Pull-Apart Bacon Bread
  • ¾ cup chopped onion
  • 1 (1-lb.) pkg. Farmland® Hickory Smoked Bacon - Classic Cut
  • 3 (7.5-oz.) cans) refrigerated buttermilk biscuits
  • ½ cup margarine melted
  • 1 teaspoon vegetable oil
  • ½ cup (2 oz.) shredded Cheddar cheese
  • ¾ cup chopped green bell pepper(s)
  1. Heat oven to 350°F. Cook bacon until crisp. Drain, crumble and set aside.
  2. Place oil in skillet; heat over medium-high heat until oil is warm. Add green pepper and onion; saute until vegetables are tender.
  3. Cut biscuits in fourths and place in large mixing bowl. Add sauteed vegetables, crisp bacon, margarine and cheese; toss until thoroughly mixed.
  4. Place in 10-inch tube pan coated with vegetable cooking spray. Bake at 350°F. for 30 minutes. Immediately invert onto large serving plate. Serve warm.

Source: farmlandfoods.com