Pizza Cones

Pizza Cones

Pizza Cone…

Make your own personal & portable pizza.

Pizza Cone
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  1. 1
  2. can (13.8 oz) Pillsbury® refrigerated classic pizza crust
  3. 24
  4. frozen cooked mini meatballs, thawed, cut in half
  5. 1
  6. jar (14 oz) pizza sauce
  7. 1
  8. package (3.5 oz) pepperoni slices
  9. 3/4
  10. cup finely chopped yellow or green bell pepper
  11. 3/4
  12. cup shredded pizza cheese (3 oz)
  1. 1
  2. Move oven rack to lowest position. Heat oven to 400┬░F. Wrap 12 (4-oz) paper cone cups with nonstick foil.
  3. 2
  4. Unroll dough on work surface. Using rolling pin, roll dough to 20x15-inch rectangle. Cut into 12 (5-inch) squares. Wrap 1 dough square around each cup; press to seal edges. Trim any excess dough at bottom of each cup.
  5. 3
  6. Place on large cookie sheet, open ends down. Bake on lowest oven rack 8 to 10 minutes or until light golden brown. When cool enough to touch, remove and discard foil-covered paper cones.
  7. 4
  8. Place 1/2 meatball in bottom of each cone. In large bowl, mix 3/4 cup of the pizza sauce, the pepperoni, bell pepper and remaining meatball halves. Microwave uncovered on High 2 to 4 minutes or until hot. Spoon about 1/4 cup of the mixture into each baked cone. Top each cone with about 1 tablespoon cheese. Serve hot with remaining pizza sauce.
  1. If you'd rather not shop for paper cone cups, make your own foil cone shapes: Cut 12 (9-inch) circles nonstick foil. For each: Fold foil circle in half. Roll foil starting at one side, until bottom open end of foil is 3 inches across. Place 1 dough square over nonstick foil cone, pressing edges to seal. Reshape foil into cone shape, and place open end down on cookie sheet. Bake as directed above
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