PEANUT BUTTER CUP PUDDING
- 12 to 16 REESE'S Peanut Butter Cups Miniatures
- 1-3/4 cups milk, divided
- 1 package (4-serving size) vanilla instant pudding and pie filling mix
- 1/4 cup REESE'S Creamy Peanut Butter
- Remove wrappers from peanut butter cups and coarsely chop. Set aside.
- Gradually add 1/2 cup milk to pudding mix in small bowl, beating until well blended. Add peanut butter, blending until mixture is smooth. Gradually add remaining 1-1/4 cups milk, beating until mixture is smooth and pudding begins to thicken (about 3 minutes). Fold in candy pieces. Spoon pudding into serving dishes.
- Cover; refrigerate until ready to serve. Garnish as desired. Refrigerate leftover pudding. About six 1/2 cup servings.
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