PEANUT BUTTER CUP PUDDING

Peanut Butter Cup Pudding

PEANUT BUTTER CUP PUDDING…

Life is GOOD.

PEANUT BUTTER CUP PUDDING
Write a review
Print
Ingredients
  1. 12 to 16 REESE'S Peanut Butter Cups Miniatures
  2. 1-3/4 cups milk, divided
  3. 1 package (4-serving size) vanilla instant pudding and pie filling mix
  4. 1/4 cup REESE'S Creamy Peanut Butter
Instructions
  1. 1
  2. Remove wrappers from peanut butter cups and coarsely chop. Set aside.
  3. 2
  4. Gradually add 1/2 cup milk to pudding mix in small bowl, beating until well blended. Add peanut butter, blending until mixture is smooth. Gradually add remaining 1-1/4 cups milk, beating until mixture is smooth and pudding begins to thicken (about 3 minutes). Fold in candy pieces. Spoon pudding into serving dishes.
  5. 3
  6. Cover; refrigerate until ready to serve. Garnish as desired. Refrigerate leftover pudding. About six 1/2 cup servings.
Guru's Man Cave http://gurusmancave.com/

Source: http://www.hersheys.com/

Comments

comments