- 4 ears of fresh corn
- 2 tablespoons butter
- 1 clove garlic, grated
- 1/4 cup freshly grated Parmesan cheese
- 1 tablespoon freshly chopped Italian parsley, for garnish
- Preheat grill to 350° - 400°. Remove husks and silks from corn. Combine grated garlic and butter in a small bowl. Melt butter in microwave for 10 - 15 seconds on high.
- Grill corn until lightly charred and deep, bright yellow (about 15 - 20 minutes). Brush garlic butter over corn and sprinkle over Parmesan cheese. Garnish with Italian parsley.
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