Parmesan Garlic Corn

Parmesan corn


Parmesan Garlic Corn

Easy and delicious way to spice up corn

Parmesan Garlic Corn
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  1. 4 ears of fresh corn
  2. 2 tablespoons butter
  3. 1 clove garlic, grated
  4. 1/4 cup freshly grated Parmesan cheese
  5. 1 tablespoon freshly chopped Italian parsley, for garnish
  1. Preheat grill to 350° - 400°. Remove husks and silks from corn. Combine grated garlic and butter in a small bowl. Melt butter in microwave for 10 - 15 seconds on high.
  2. Grill corn until lightly charred and deep, bright yellow (about 15 - 20 minutes). Brush garlic butter over corn and sprinkle over Parmesan cheese. Garnish with Italian parsley.
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