Mini Deep Dish Pizzas

Mini Pizza


Mini Deep Dish Pizzas…

Perfect for football parties.

Mini Deep Dish Pizzas
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  1. 16 ounce package store-bought pizza dough (I used Trader Joe's Garlic & Herb)
  2. 8-12 ounces pizza sauce
  3. 8 ounces fresh mozzarella, cut into 24 slices
  4. 1/2 cup freshly grated Parmesan cheese
  5. pizza toppings of your choice
  6. Italian seasoning
  1. Preheat oven to 425 degrees and spray cavities of a muffin pan with cooking spray.
  2. Remove pizza dough from packaging and allow it to come to room temperature on a floured surface. Using a rolling pin or your hands, roll out into a thin layer. Using either a round cookie cutter, an egg fry ring, or even an empty can, cut rounds out of the dough.
  3. Using your fingers, stretch the dough without tearing and press into muffin cups.
  4. Next, assemble pizzas. I like to put a small slice of fresh mozzarella in first to prevent crust from getting soggy. Top with 1-2 tablespoons of pizza sauce, another small slice of mozzarella, and some parmesan cheese. Sprinkle with a little Italian seasoning and add your favorite pizza toppings.
  5. Bake for 15-20 minutes, or until crust is golden brown and cheese is melty and bubbly.
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