Mini Bacon-Cheese Cups

 

Bacon Cheese CupsMini Bacon-Cheese Cups…

I heard BACON!!!

Mini Bacon-Cheese Cups
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Ingredients
  1. 1
  2. box Pillsbury® refrigerated pie crusts, softened as directed on box
  3. 1
  4. package (3 oz) cream cheese, softened
  5. 1
  6. whole egg
  7. 1
  8. egg yolk
  9. 1/4
  10. cup chopped green onions (4 medium)
  11. 3
  12. oz shredded Swiss cheese (about 2/3 cup)
  13. 8
  14. slices precooked bacon (from 2.2-oz package), chopped (about 1/2 cup)
  15. Additional finely chopped green onions, if desired
Instructions
  1. 1
  2. Heat oven to 425┬░F. Spray 16 mini muffin cups with cooking spray. Unroll pie crust on work surface. Using 2 1/2-inch round cutter, cut 16 rounds from crust; discard any remaining crust. Place 1 crust round in each muffin cup, pressing down gently to form cup.
  3. 2
  4. In blender or food processor, blend or process cream cheese, whole egg, egg yolk and 1/4 cup onions until almost smooth. Divide mixture evenly among crust-lined muffin cups (about 2 teaspoons each). Top each evenly with Swiss cheese and bacon.
  5. 3
  6. Bake 9 to 11 minutes or until edges are light golden brown. Cool 5 minutes; remove cups from pan. Garnish each with additional onions.
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