Italian Sausage Heros

Italian Sausage Heros

Italian Sausage Heros…

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Italian Sausage Heros
  • 8 ounces bulk Italian sausage
  • 4 ounces lean ground beef
  • ½ cup chopped onion (1 medium)
  • 1 garlic, minced
  • 1 cup ketchup
  • 1 4 ounce can mushroom stems and pieces, drained
  • ¼ cup sliced pitted ripe olives (optional)
  • ½ teaspoon dried Italian seasoning, crushed
  • ¾ cup shredded mozzarella cheese (3 ounces)
  • 4 French-style rolls or hoagie buns, split lengthwise
  1. In a large skillet, cook meat, onion, and garlic over medium heat until meat is brown and onion is tender. Drain off fat.
  2. Meanwhile, in a 1½-quart slow cooker, combine ketchup, mushrooms, olives (if desired), and Italian seasoning. Stir in meat mixture.
  3. Cover and cook on low-heat setting* for 4 to 5 hours.
  4. To serve, place half of the cheese evenly on roll bottoms. Spoon meat mixture over cheese. Top with remaining cheese and roll tops.

Source: .bhg