Homemade Donuts



Donuts…. Is there anything they cannot do?????

Homemade Donuts
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  1. Doughnuts
  2. 1
  3. can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits
  4. Vegetable oil for frying
  5. Glaze
  6. 1/2
  7. container (16-oz size) chocolate creamy ready-to-spread frosting
  8. Candy sprinkles
  1. 1
  2. Separate dough into 10 biscuits; flatten each biscuit lightly with palm of hand. With 1-inch round biscuit or cookie cutter, cut hole in center of each biscuit.
  3. 2
  4. In 12-inch skillet or 4-quart Dutch oven, heat 2 inches oil over medium-high heat to about 350┬║F. Carefully fry biscuits about 30 seconds on each side or until golden brown. With slotted spoon, remove from oil; place on paper towels to cool.
  5. 3
  6. In microwavable bowl, microwave frosting on High 15 to 30 seconds. Stir; if frosting is not completely melted, microwave and stir in 10-second increments until smooth.
  7. 4
  8. Dip one side of each doughnut into chocolate glaze; sprinkle with candy sprinkles.
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