Hoagie Dip

Hoagie Dip

Hoagie Dip…

Great appetizer for tailgate parties.

Hoagie Dip
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  1. 1 medium onion
  2. 2 pickled pepperoncini peppers
  3. 1/2 head iceberg lettuce
  4. 1 large tomato, halved and seeded
  5. 1/4 pound deli-sliced genoa salami
  6. 1/4 pound deli-sliced ham
  7. 1/4 pound deli-sliced prosciutto
  8. 1/4 pound deli-sliced roast turkey
  9. 1/4 pound deli-sliced provolone cheese
  10. 1/2 cup mayonnaise
  11. 1 tablespoon extra-virgin olive oil
  12. 1 teaspoon dried oregano
  13. 1 1/2 teaspoons dried basil
  14. 1/4 teaspoon red pepper flakes
  15. 1 10-to-12-inch round loaf Italian bread
  16. 8 hoagie rolls, cut into pieces, for dipping
  1. Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Dice the meats and cheese.
  2. Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, olive oil, oregano, basil and red pepper flakes and stir until everything is all mixed up and tasty. Refrigerate until ready to serve.
  3. Carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-size pieces. Serve the hoagie dip in the bread bowl, with the extra bread and hoagie rolls to scoop it up. Yummers!
  4. Photograph by Rick Lew
Guru's Man Cave http://gurusmancave.com/

Photograph by Rick Lew

Source:  http://www.foodnetwork.com/