Half Time Potato Skins

Patato Skins

Half Time Potato Skins…


Half Time Potato Skins
  • 6 baking potatoes, baked or microwaved
  • Crisco® Original No-Stick Cooking Spray
  • 2 cups shredded Cheddar cheese
  • Sour cream
  • 9 strips bacon, cooked and crumbled
  • 3 to 4 green onions, thinly sliced
  1. HEAT oven to 375°F. Cut baked potatoes in half lengthwise; scoop out centers, leaving ¼-inch thick shells (reserve centers for another use). Place shells, cut side up, on a baking sheet; spray with no-stick cooking spray.
  2. BAKE 20 minutes or until edges are golden brown and crisp. Divide cheese evenly between potatoes; broil until cheese is bubbly and melted, about 2 minutes. Top each potato shell with a dollop of sour cream, bacon bits, and green onion slices.

Source: http://www.crisco.com/