Grilled Lobster Tails



Grilled lobster tails…

Delicious & simple. Sure to impress.


Grilled Lobster Tails
Write a review
  1. 8 lobster tails
  2. 1 cup of melted butter
  3. ¼ cup of olive oil
  4. ½ cup of lemon
  5. 1 teaspoon of paprika
  6. 1 tablespoon of minced garlic
  7. pinch of salt and pepper to taste
  1. After thawing in the fridge, rinse and butterfly the lobster tails. Lay the bellyside up. Pierce just proximal to the tail with a sharp knife and cut through the belly. When you get down to the shell, press hard to cut through. Kitchen sheers will also work nicely. Do not completely separate lobster tails. Gently expose part of the meat out along each tail and rinse again and pat dry.
  2. Combine oil, lemon, butter, paprika, garlic and pinch of salt and pepper in mixing bowl. Brush marinade on lobster tails.
  3. Grill the lobster with meat side down and frequently brush on the marinade. Cook the lobster tail until the meat is white and opaque and firm to touch, about 8-12 min depending on size.
Guru's Man Cave