Grilled Lamb Shoulder

Grilled Lamb Shoulder

Grilled Lamb Shoulder Chops with Herb Aioli…

The chilled herb sauce adds great flavor to the lamb chops.

Grilled Lamb Shoulder Chops
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  1. 1 large egg
  2. 1 garlic clove, coarsely chopped
  3. 2 tablespoons coarsely chopped fresh chives
  4. 1 tablespoon coarsely chopped fresh flat-leaf parsley
  5. 1 1/2 teaspoons coarsely chopped fresh rosemary
  6. 1/4 cup plus 1 tablespoon extra-virgin olive oil
  7. 1/4 cup plus 1 tablespoon vegetable oil
  8. Coarse salt and freshly ground pepper
  9. 4 lamb shoulder chops (each about 10 ounces and 1 inch thick)
  10. 1 lemon, cut into wedges, for serving
  1. STEP 1
  2. Using an immersion blender or a food processor, combine egg, garlic, and herbs. With the machine running, pour in oils in a slow, steady stream, blending until thickened. Season with salt and pepper. Transfer to a dish, press plastic wrap on surface, and refrigerate while lamb is cooking.
  3. STEP 2
  4. Preheat grill to medium-high. Season lamb with salt and pepper, and grill to desired doneness, about 5 minutes per side for medium-rare. Serve with aioli and lemon wedges.
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