Chicken Corn Chowder

Chicken Corn Chowder

Chicken Corn Chowder…

Tasty soup warms you up on a cool day.

Chicken Corn Chowder
  • 1 can (10¾ ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 1 soup can milk
  • ½ cup Pace® Picante Sauce
  • 1 can (about 8 ounces) whole kernel corn, drained
  • 1 cup cubed cooked chicken or turkey
  • 4 slices bacon, cooked and crumbled
  • Shredded Cheddar cheese
  • Sliced green onion
  1. Heat the soup, milk, picante sauce, corn, chicken and bacon in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
  2. Sprinkle with the cheese and onion. Drizzle each serving with additional picante sauce.