Cherry Pie Cups

Cherry Pie Cups

Cherry Pie Cups…

Who doesn’t like cherry pie??

Cherry Pie Cups
 
Ingredients
  • 1
  • box Pillsbury┬« refrigerated pie crusts, softened as directed on box
  • 1
  • can (21 oz) cherry pie filling
Instructions
  1. Heat oven to 425┬░F. Remove crusts from pouches; unroll on work surface. With 3½- or 4-inch round cutter, cut 6 rounds from each crust; discard scraps.
  2. Fit rounds into 12 ungreased muffin cups, pressing in gently. Spoon about 2 tablespoons pie filling into each crust-lined cup.
  3. Bake 14 to 18 minutes or until edges are golden brown and filling is bubbly.

Source: http://www.pillsbury.com/

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