Cherry Pie Cups

Cherry Pie Cups

Cherry Pie Cups…

Who doesn’t like cherry pie??

Cherry Pie Cups
  • 1
  • box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 1
  • can (21 oz) cherry pie filling
  1. Heat oven to 425°F. Remove crusts from pouches; unroll on work surface. With 3½- or 4-inch round cutter, cut 6 rounds from each crust; discard scraps.
  2. Fit rounds into 12 ungreased muffin cups, pressing in gently. Spoon about 2 tablespoons pie filling into each crust-lined cup.
  3. Bake 14 to 18 minutes or until edges are golden brown and filling is bubbly.