Cheese Twist

Cheese Twist

Cheese Twist…

Quick & easy for snack time.

Cheese Twist
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  1. 1 can Pillsbury® refrigerated classic pizza crust
  2. 1/2 tablespoon unsalted butter, softened
  3. 2 tablespoons shredded Cheddar cheese
  4. 2 tablespoons shredded Asiago or Parmesan cheese
  5. Muir Glen® organic pizza sauce (from 15-oz can), heated
  1. 1
  2. Heat oven to 400°F. If pizza baking stone is unavailable, line cookie sheet with parchment paper.
  3. 2
  4. On baking stone, roll out dough into 10x6-inch rectangle. Brush butter evenly over dough. Sprinkle cheese evenly over butter.
  5. 3
  6. Using pizza cutter or sharp knife, cut dough crosswise into 1/2-inch-wide strips. Twist each strip tightly, being careful to keep most of cheese inside; place on baking stone. If desired, top twisted strips with additional cheese.
  7. 4
  8. Bake 7 to 10 minutes or until golden brown and cheese is melted. Serve warm with warm pizza sauce for dipping.
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