Desserts Archive

Eggnog Cheesecake

  Eggnog Cheesecake… Eggnog Cheesecake   Print Ingredients Crust 1 cup vanilla wafer cookie crumbs (about 24 wafers) 3 tablespoons butter, melted Filling 3 (8-oz.) pkg. cream cheese, softened 1 cup sugar 3 eggs ¾ cup dairy eggnog (do not use canned) ½ teaspoon rum extract ¼ teaspoon nutmeg Sauce 1 (21-oz.) can cherry pie

Cheesecake Cookie Cups

Cheesecake Cookie Cups… Perfect party dessert Cheesecake Cookie Cups   Print Ingredients 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough 2 pkgs. (8 oz. each) cream cheese, room temperature 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk 2 large eggs 2 teaspoons vanilla extract 1 can (21 oz.) cherry

Brownie-Cherry-Ice Cream Dessert

Brownie-Cherry-Ice Cream Dessert… Brownie-Cherry-Ice Cream Dessert   Print Ingredients 1 box (1 lb 3.8 oz) fudge brownie mix ½ cup vegetable oil ¼ cup water 1 teaspoon almond extract 2 eggs 4 cups vanilla ice cream, slightly softened 1 bag (12 oz) frozen dark sweet cherries, halved ⅓ cup chocolate-flavor syrup Instructions Heat oven to

Caramel Apple Pie

Caramel Apple Pie… Ice Cream & Apple Pie, O’ My Caramel Apple Pie   Print Ingredients Crust 1 box Pillsbury® refrigerated pie crusts, softened as directed on box ¼ cup finely chopped pecans Filling ¾ cup sugar 2 tablespoons all-purpose flour 1 teaspoon ground cinnamon ⅛ teaspoon ground nutmeg 1 tablespoon lemon juice 6 cups

S’mores Nachos

S’mores Nachos… S'mores Nachos   Print Ingredients 5 Mission® soft taco size flour tortillas ½ cup (1 stick) butter, melted 12 whole cinnamon graham crackers, finely crushed 1½ cups miniature marshmallows 1 jar (about 10 ounces) chocolate sauce (about 1¼ cups), warmed Instructions Heat the oven to 350° F. Cut each tortilla into 8 wedges.