Owner/Copyright: RBI 2008
FRANK’S® REDHOT® BUFFALO CHICKEN DIP…
Goes great with football.
FRANK'S® REDHOT® BUFFALO CHICKEN DIP
- 8 oz. pkg. PHILIDELPHIA cream cheese, softened
- 1/2 cup blue cheese or ranch salad dressing
- 1/2 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wings Sauce
- 1/2 cup crumbled blue cheese or shredded mozzarella cheese
- 2 cans (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained
- HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.
- MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.
- BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.
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