BUFFALO CHICKEN DIP

Buffalo Chicken Dip

Owner/Copyright: RBI 2008

 

FRANK’S® REDHOT® BUFFALO CHICKEN DIP…

Goes great with football.

FRANK'S® REDHOT® BUFFALO CHICKEN DIP
Write a review
Print
Ingredients
  1. 8 oz. pkg. PHILIDELPHIA cream cheese, softened
  2. 1/2 cup blue cheese or ranch salad dressing
  3. 1/2 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wings Sauce
  4. 1/2 cup crumbled blue cheese or shredded mozzarella cheese
  5. 2 cans (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained
Instructions
  1. HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.
  2. MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.
  3. BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.
Guru's Man Cave http://gurusmancave.com/

Source:  http://franksredhot.com/

Comments

comments