Bread Stuffing

Bread Stuffing

Bread Stuffing…

Done in 20 minutes

Bread Stuffing
 
Ingredients
  • ¾
  • cup butter or margarine
  • 2
  • large stalks celery (with leaves), chopped (1½ cups)
  • 1
  • large onion, chopped (1 cup)
  • 9
  • cups soft bread cubes (about 15 slices bread)
  • teaspoons chopped fresh or ½ teaspoon dried thyme leaves
  • 1
  • teaspoon salt
  • ½
  • teaspoon ground sage
  • ¼
  • teaspoon pepper
Instructions
  1. In 4-quart Dutch oven, melt butter over medium-high heat. Cook celery and onion in butter, stirring occasionally, until tender; remove from heat.
  2. In large bowl, toss celery mixture and remaining ingredients. Use to stuff one 10- to 12-pound turkey.

Source: pillsbury

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