Beer Brats

Beer Brats

Beer Brats…

Cooking with beer, its an art form.

Beer Brats
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  1. 4 cans of beer (Any kind. Experiment with different flavors.)
  2. 1 large onion, diced
  3. 10 bratwurst
  4. 2 teaspoons of red pepper flakes
  5. 1 teaspoon of garlic powder
  6. 1 teaspoon of salt
  7. 1/2 teaspoon ground black pepper
  1. 1. Preheat an outdoor grill for medium to high heat. When the grill is hot, lightly oil the grate. Remember this from our grilling article.
  2. 2. Combine the beer and onions in a large pot and bring it to a boil. Toss the brats in the beer, making sure they are completely submerged. Add the red pepper flakes, garlic powder, salt and pepper. Lower the heat to medium and cook another 10-12 minutes. Then remove the brats from the beer mixture and continue to cook the onions with the heat set to low.
  3. 3. Cook the brats on the preheated grill, turning once every 5-10 minutes.
  4. 4. Serve with the onions as a topping as a side.
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