Basil Stuffed Steak

Basil Steak

Grilled Basil Stuffed Steak…

A unique & tasty way to grill your steak.

Grilled Basil Stuffed Steak
Write a review
  1. 1 beef top sirloin steak (1-1/2 inches thick and 2 to 2-1/2 pounds)
  2. 1/2 teaspoon salt
  3. 1/4 teaspoon pepper
  4. 1/4 teaspoon dried parsley flakes
  5. 1-1/2 cups lightly packed fresh basil leaves, coarsely chopped
  6. 1/4 cup finely chopped onion
  7. 4 garlic cloves, minced
  8. 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  9. 1/8 teaspoon minced fresh thyme or pinch dried thyme
  10. 1 teaspoon olive oil
  1. With a sharp knife, make five lengthwise cuts three-fourths of the way through the steak. Combine salt, pepper and parsley; rub over steak.
  2. In a small bowl, combine the basil, onion, garlic, rosemary and thyme. Stuff into pockets in steak. Using heavy-duty string, tie the steak at 2-in. intervals, closing the pockets. Drizzle with oil.
  3. Grill, covered, over indirect medium heat for 35-45 minutes or until the meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Cover and let stand for 5-10 minutes. Remove string before slicing. Yield: 6-8 servings.
  1. Steak can also be baked, uncovered, at 400° for 45 minutes or until meat reaches desired doneness.
Guru's Man Cave