Bacon Wrapped Jalapenos Poppers
- 6 fresh jalapeno peppers (halved lengthwise and seeded)
- 1 (8 ounce) package cream cheese
- 12 slices bacon
- 1: Pre-heat an outdoor grill to high heat. Spread the cream cheese into the jalapeno halves. Wrap bacon around the stuffed jalapenos and secure with a toothpick.
- 2: Place onto the grill and cook until the bacon is crispy.
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