Bacon-Cheddar Pinwheels

Bacon Chedder Pinwheels

Bacon-Cheddar Pinwheels…

Can’t go wrong with bacon & cheese

Bacon-Cheddar Pinwheels
  • 1
  • can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 2
  • tablespoons ranch dressing
  • ¼
  • cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled
  • ½
  • cup finely shredded Cheddar cheese (2 oz)
  • ¼
  • cup chopped green onions (4 medium)
  1. Heat oven to 350°F. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
  2. Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
  3. Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.