Apple Cranberry Cobbler

Apple cranberry cobbler

Apple Cranberry Cobbler…

An old fashioned American Dessert.

Apple Cranberry Cobbler
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  1. 1 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk, or Lowfat 2% Milk
  2. 1 3/4 cups all-purpose flour
  3. 2/3 cup granulated sugar
  4. 3 tablespoons butter or margarine, melted
  5. 2 teaspoons baking powder
  6. 1 teaspoon ground cinnamon
  7. 1/2 teaspoon salt
  8. 2 cups (21-oz. can) apple pie filling
  9. 1 cup sweetened dried cranberries
  10. 3/4 cup hot water
  11. Nondairy fat-free whipped topping (optional)
  1. PREHEAT oven to 350° F. Grease 13 x 9-inch baking dish.
  2. COMBINE milk, flour, sugar, butter, baking powder, cinnamon and salt in medium bowl; stir until just blended. Spread into prepared baking dish. Combine apple pie filling and cranberries in medium bowl; spread evenly over batter. Carefully pour hot water over fruit.
  3. BAKE for 45 to 50 minutes. Serve warm with whipped topping.
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